CIEH Level 3 Award in Supervising Food Safety in Catering

Certification

Chartered Institute of Environmental Health Level 3 Award in Implementing Food Safety Management Procedures

Location

West Suffolk College, Bury St Edmunds

Cost

£355 (Lunch and tea / coffee will be provided)

Dates

This course will be available from September 2010 - please contact us for further details

Duration

4 days (final day includes afternoon exam)

Designed for

Those working in all food businesses at supervisory level. This includes traditional supervisors and team leaders, but also anyone who needs a broad understanding of food hygeine.

Course Content

• Bacteriology
• Design and construction of food premises and equipment
• Food poisoning and food-borne disease
• Physical contamination of food
• Cleaning and disinfection
• Food storage and temperature control
• Pest control 
• Food preservation
• Personal Hygiene
• Legislation
• Supervisory Management

The course is certified by The Chardered Institute of Environment Health and delegates will be tested at the end of the course by means of a 2 hour written exam.