CIEH Level 2 Award in Food Safety in Catering Course

Certification

CIEH Level 2 Award Food Safety in Catering

Location

West Suffolk College, Bury St Edmunds

Cost

£60

Dates

14 September 2010 - the course on this date is full

Spaces are available on these dates:

2 November 2010
or
7 December 2010
or
18 January 2011
or
15 February 2011
or
5 April 2011
or
24 May 2011
or
5 July 2011

Duration

1 day

Designed for

Those employed within any aspect of the food industry, including the retail trade, hotels, restaurants, hospitals, food processors, fast food operations and public houses.  A degree of training is now a legal requirement.  This course is designed to give an appreciation of the fundamentals of good food hygiene practice.

Course Content

• Food Poisoning
• Bacteriology
• Prevention of Contamination and Food Poisoning
• Personal Hygiene
• Premises, Equipment and Pest Control
• Cleaning and Disinfection
• Legislation