CIEH Level 2 Award in Food Safety in Catering Course

Certification

CIEH Level 2 Award Food Safety in Catering

Location

West Suffolk College, Bury St Edmunds

Cost

£60

Dates

Wednesday 18 January 2012
or
Wednesday 22 February 2012
or
Wednesday 28 March 2012
or
Thursday 19 April 2012
or
Thursday 10 May 2012
or
Wednesday 13 June 2012
or
Wednesday 11 July 2012

Duration

1 day

Designed for

Those employed within any aspect of the food industry, including the retail trade, hotels, restaurants, hospitals, food processors, fast food operations and public houses.  A degree of training is now a legal requirement.  This course is designed to give an appreciation of the fundamentals of good food hygiene practice.

Course Content

• Food Poisoning
• Bacteriology
• Prevention of Contamination and Food Poisoning
• Personal Hygiene
• Premises, Equipment and Pest Control
• Cleaning and Disinfection
• Legislation