The hotel and catering industry is one of the largest industries for employment. Work can range from guest houses, restaurants to cruise liners. There are a wide range of qualifications within hospitality such as Professional Cookery, Hospitality, Food and Drink Service, Food Processing and Cooking and Hospitality Multi-skilled Services.
Course Aims:
- To provide apprentices with the practical skills and knowledge required to work in hospitality.
Entry Requirements:
- Apprenticeships are available from the age of 16 with no upper age restriction
- Appropriate employment
- Interview and Assessment
Course Content:
- NVQ Level 2 and 3 in Professional Cookery, Hospitality, Food and Drink Service, Food Processing and Cookery and Multi-skilled Services
- 100% work based for all qualifications, excluding Professional Cookery where college attendance is required
- Completion of Food Hygiene (fees apply)
- Key skills in Application of Number and Communication (levels vary dependant on qualification)
Assessment:
- The majority of the hospitality qualifications are delivered in the work place, however Professional Cookery requires college attendance on 1 day a week for 2 years. Apprentices will also be visited in the work place by an assessor every 6-8 weeks.
Courses:
Cleaning Buildings and Support Services NVQ2
Food Manufacture NVQ2
Food and Drink Service NVQ2
Food Processing and Cooking NVQ2
Front Office NVQ2
Housekeeping NVQ2
Hospitality Supervision NVQ3
Multi Skills Hospitality Services NVQ2
Professional Cookery NVQ2
Professional Cookery NVQ3
Ring 01284 716 388 or Email wbl@wsc.ac.uk
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